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mini cherry tarts
April 2nd, 2010 Tagged tart recipes, tarts
mini cherry tarts
Mini Cherry Tarts
1 (8 ounce) tube refrigerated crescent rolls
3 ounces cream cheese, softened
1/4 cup confectioners sugar
1 cup canned cherry pie filling
1/4 teaspoon almond extract
Preheat oven to 375 degrees F. Grease miniature muffin cups.
Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 2-inch circles. Place in prepared muffing cups.
In a small bowl, beat cream cheese and confectioners sugar until smooth. Place about 1/2 teaspoon in each cup.
Combine pie filling and almond extract; place about 2 teaspoons in each cup.
Bake for 12 to 14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate.
Yield: 2 dozen
There is no reality except the one contained within us. That is why so many people live such an unreal life. They take the images outside them for reality and never allow the world within to assert itself. — Hermann Hesse
